한우 채끝으로 명절에 맛있는 산적을 구워보세요 심방골주부

Prepare the Hanwoo beef by cutting it into pieces suitable for skewering.

Chop the pear and onion into similar-sized pieces.

In a bowl, mix the minced garlic, soy sauce, ginger syrup, and honey to create a marinade.

Add the beef, pear, and onion to the marinade and let it sit for a while to absorb the flavors.

Skewer the marinated beef and vegetables onto sticks.

Grill the skewers until the beef is cooked to your liking.

Dietary

Allergens