Korean style holiday food | Easy Delicious Sanjeok Recipe -SwagmeterTalks

Prepare bell peppers by cutting them into strips.

Cut crab sticks into long pieces as they are thicker than other ingredients.

Slice spring onions to match the size of crab sticks.

Cut beef into thin strips.

Prepare a batter by mixing flour, sugar, and 5 eggs.

Heat a pan on low heat and pour the batter into it.

Place the prepared ingredients on top of the batter in the pan.

Equipment Needed

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