Day 3 of 14 Days of Valentines 💌. Super quick treat using only 2 ingredients. Nutella Hand pies.
Recipe Information
Nutella Hand Pies
Cultural Context
Nutella hand pies are a delightful American treat that combines the beloved hazelnut chocolate spread with flaky pastry. They are often enjoyed as a sweet snack or dessert, perfect for parties and gatherings. The hand pie concept has roots in various cultures, with similar pastries found worldwide, but the Nutella filling adds a modern twist that has made them popular among both kids and adults alike.
nutella
🥗Healthier: almond butter
💰Cheaper: chocolate spread
Almond butter is a healthier option, while chocolate spread can be more affordable.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: homemade crust
Whole wheat crust adds fiber, while homemade crust can save money.
Let the Pillsbury pie crust sit at room temperature for 15-20 minutes or microwave on defrost for 10-20 seconds to soften.
Use a cookie cutter to cut out heart shapes from the pie crust, getting as close to the edges as possible.
Lay the cut-out shapes on a baking sheet.
If needed, sprinkle a little flour on the rolling pin to prevent sticking when rolling out excess dough.
Beat the egg and mix in about a tablespoon of water to create an egg wash.
Spread about half a tablespoon of Nutella in the center of each heart shape.
Brush the edges of the heart shape with the egg wash to help seal them.
Place another heart shape on top and use a fork to press down the edges to seal them, being careful not to press too hard to avoid tearing.
Use a knife to make a small slit on top of each hand pie to allow steam to escape.
Brush the tops of the hand pies with the remaining egg wash and sprinkle with granulated sugar if desired.
Preheat the oven to 450°F (232°C).
Bake the hand pies on the top rack for 10-15 minutes until golden brown, checking at 10 minutes to avoid burning.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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