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Nutella Hand Pies | BIGBAKEROLL TV - Episode 21

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Recipe Information

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Video-Specific Recipe

Nutella Hand Pies

Cultural Context

Nutella hand pies are a delightful American treat that combines the beloved hazelnut chocolate spread with flaky pastry. They are often enjoyed as a sweet snack or dessert, perfect for parties and gatherings. The hand pie concept has roots in various cultures, with similar pastries found worldwide, but the Nutella filling adds a modern twist that has made them popular among both kids and adults alike.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 egg
1 tablespoon water
1 tablespoon orange zest
Nutella
Puff Pastry (Pepperidge Farm)
1/3 cup powdered sugar
1/2 tablespoon orange juice

nutella

🥗Healthier: almond butter

💰Cheaper: chocolate spread

Almond butter is a healthier option, while chocolate spread can be more affordable.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade crust

Whole wheat crust adds fiber, while homemade crust can save money.

1

Whisk together 1 egg and 1 tablespoon of water to create an egg wash.

2

Unfold the puff pastry and cut it into 9 squares.

3

Place 1 teaspoon of Nutella in the center of each square.

4

Sprinkle a little orange zest on top of the Nutella in each square.

5

Brush the edges of each pastry square with the egg wash.

6

Fold each pastry diagonally to form a triangle and press to seal.

7

Transfer the pastries to an ungreased baking sheet.

8

Bake in the oven for 17-20 minutes until golden brown.

9

While the pastries are baking, prepare the icing by whisking together 1/3 cup powdered sugar, 1/2 tablespoon orange juice, and 1/8 teaspoon orange zest.

10

Once the pastries are done baking, let them cool slightly before drizzling with the orange icing.

Cooking Techniques

rollingsealingbaking

Equipment Needed

baking sheetwhiskplatter

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Nutella PocketsChocolate Hand Pies

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