Vegan Liver Roll

Introduce the recipe as vegan liver or vegetarian liver made with fresh amaranth leaves.

Combine fresh amaranth leaves, chickpea flour, ginger, and masala in a grinder.

Grind the mixture until smooth.

Transfer the mixture to a steamer and steam for about 25 minutes.

Once steamed, allow it to cool slightly.

Grill the mixture on both sides until browned; this can also be done in an oven.

Prepare a roll using the grilled mixture, lemon tahini dressing, and lots of lettuce.

Equipment Needed

Dietary

Allergens