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Bison Armenian Pizza (Lehmeyun) on the Big Green Egg!

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Maddie & Kiki
Maddie & Kiki
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Recipe Information

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Video-Specific Recipe

Bison Armenian Pizza (Lehmeyun)

Cultural Context

Lehmeyun, a traditional Armenian dish, is often enjoyed during family gatherings and celebrations. This savory flatbread topped with spiced meat reflects the rich culinary heritage of Armenia, where flavors of the Middle East blend seamlessly. Today, variations exist across the region, with different meats and toppings, making it a beloved street food in many countries.

ArmenianAMmain
45 min
medium
4 servings
Servings4
1 lb bison ground meat
4 pieces flatbread
1 medium shallot
3 cloves garlic
2 medium tomato
1 medium bell pepper
1/2 cup parsley
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bison ground meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more widely available.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: store-bought pizza dough

Whole wheat pita adds fiber, while pizza dough is more accessible.

1

Chop shallot and garlic from the garden.

2

Heat the Big Green Egg grill.

3

Sauté chopped shallot and garlic until fragrant.

4

Add bison ground meat and cook until browned.

5

Stir in diced tomato, bell pepper, parsley, cumin, paprika, salt, black pepper, and chili flakes.

6

Spread the meat mixture over flatbread.

7

Place flatbreads on the grill and cook until edges are crispy.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking sheetrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

LehmeyunLahmacun

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