Easy mini Korean Gimbap recipe with dumplings? You need to try it!

pickled radish

🥗Healthier: fresh radish

💰Cheaper: carrots

Fresh radish offers a crunchier texture.

crab sticks

🥗Healthier: real crab meat

💰Cheaper: imitation crab

Real crab meat enhances flavor and nutrition.

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative that is lower in calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

Mix warm rice with a pinch of flavored salt, ½ Tbsp sesame oil and 1 Tbsp soy sauce.

Add finely chopped pickled radish to the rice.

Microwave 5 dumplings with 50ml water in a safe container for 5 mins.

Cut the dumplings into small pieces and add to rice and mix.

Cut Kimbap seaweed sheets into 4 parts.

Spread rice on each seaweed piece and roll into mini kimbap!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens