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Pickled veggies | How to Make Pickled veggies for Shawarma | Pickled beetroot | Arabic pickles

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Recipe Information

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Video-Specific Recipe

Shawarma Pickles

Cultural Context

Shawarma pickles are often served as a tangy side dish or condiment alongside shawarma and other Middle Eastern dishes.

Middle EasternAEside
30 min
easy
4 servings
Servings4
1/4 cup Water
1/2 cup Vinegar
2.5 TBSP Sugar
1 TSP Salt
1 Carrot cut in long pieces
1 Cucumber cut in long pieces
1 small Beetroot in long pieces
1

Combine water, vinegar, sugar, and salt in a pot and bring to a boil.

2

Add the carrot, cucumber, and beetroot to the pot.

3

Simmer for 12 minutes.

4

Remove from heat and let cool before refrigerating.

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

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