Gbordor is a very nice snack from S/L🇸🇱
Recipe Information
Bordor
Cultural Context
Bordor is a beloved dish in Sierra Leone, often served during family gatherings and celebrations. It reflects the rich culinary traditions of the region, where rice is a staple food. The dish showcases the use of local ingredients and spices, creating a hearty and flavorful meal. Today, Bordor is enjoyed by many, both in Sierra Leone and among the diaspora, often adapted to include various proteins and vegetables based on availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu provides a plant-based option while chicken thighs are more economical.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is often less expensive.
scotch bonnet peppers
🥗Healthier: jalapeños
💰Cheaper: banana peppers
Jalapeños offer a similar heat level, while banana peppers are milder and more accessible.
chicken broth
🥗Healthier: homemade broth
💰Cheaper: water with seasonings
Homemade broth is healthier, while seasoned water is a cost-effective substitute.
Wash cassava thoroughly to remove dust.
Peel cassava and place it in a bowl.
Blend cassava with water until smooth.
Use a chiffon cloth to squeeze out the starch from the blended cassava.
Mix the cassava with salt to taste.
Mold the cassava mixture into small shapes and set aside.
Heat vegetable oil in a frying pan until hot.
Fry the molded cassava until golden brown or deep brown, then remove and drain on paper towels.
Prepare gravy by mixing fish with blended pepper and garlic.
Heat oil in a frying pan and add the fish mixture, Maggi Cube, and diced tomatoes.
Allow the mixture to fry and season to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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