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Mangú Tres Golpes

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Recipe Information

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Video-Specific Recipe

Mangú Tres Golpes

Cultural Context

Mangú Tres Golpes is a traditional Dominican breakfast dish, originating from the country’s rich agricultural heritage. It features mashed green plantains served with fried eggs, salami, and cheese, embodying the hearty flavors of Dominican cuisine. This dish is often enjoyed on weekends and special occasions, showcasing the comfort of home-cooked meals. Its popularity has led to variations across the Caribbean, making it a beloved staple in many households.

DominicanDOmain
45 min
easy
4 servings
Servings4
4 medium green plantains
6 oz fried salami
4 large fried eggs
6 oz fried cheese
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini offers a lower-carb option, while potatoes are more accessible.

fried cheese

🥗Healthier: grilled halloumi

💰Cheaper: mozzarella

Halloumi provides a similar texture with less fat.

salami

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner, while ham is often less expensive.

1

Peel and slice the green plantains.

2

Boil the plantains in salted water until tender, about 15-20 minutes.

3

Drain the plantains and return them to the pot.

4

Mash the plantains with butter and salt until smooth.

5

Fry the salami until crispy, about 3-4 minutes.

6

Fry the cheese until golden, about 2-3 minutes.

7

Fry the eggs sunny-side up, about 4-5 minutes.

8

Slice the onion and sauté in vinegar until soft, about 2-3 minutes.

9

Serve the mashed plantains topped with fried salami, cheese, eggs, and sautéed onions.

Cooking Techniques

boilingmashingfrying

Equipment Needed

potfrying panmasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

MangúManguDominican mashed plantains

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