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Receta del Mangu más famoso del mundo / Mangu Dominican Power ❤

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Dominican Food Cusine
Dominican Food Cusine
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Recipe Information

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Video-Specific Recipe

Mangú Tres Golpes

Cultural Context

Mangú Tres Golpes is a traditional Dominican breakfast dish, originating from the country’s rich agricultural heritage. It features mashed green plantains served with fried eggs, salami, and cheese, embodying the hearty flavors of Dominican cuisine. This dish is often enjoyed on weekends and special occasions, showcasing the comfort of home-cooked meals. Its popularity has led to variations across the Caribbean, making it a beloved staple in many households.

DominicanDOmain
45 min
easy
4 servings
Servings4
3 green plantains
3 tablespoons butter
1 onion
salt
slices of salami
fried cheese
3 eggs
vinegar
oil
a little bit of flour

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini offers a lower-carb option, while potatoes are more accessible.

fried cheese

🥗Healthier: grilled halloumi

💰Cheaper: mozzarella

Halloumi provides a similar texture with less fat.

salami

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner, while ham is often less expensive.

1

Peel the green plantains and cut them into small pieces.

2

Boil the plantains in salted water until tender.

3

While the plantains are boiling, marinate chopped onion in vinegar for 10 minutes.

4

Fry the marinated onions in oil until they are golden brown.

5

Fry slices of cheese until golden brown.

6

Fry salami slices until crispy.

7

Fry eggs to your preferred doneness.

8

Mash the boiled plantains with butter and a little bit of cold water for creaminess.

9

Serve the mashed plantains topped with fried cheese, salami, and eggs, along with the fried onions.

Cooking Techniques

boilingmashingfrying

Equipment Needed

potskilletbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

MangúManguDominican mashed plantains

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