Mexican Breakfast | Homemade Easy Recipes

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and high in fiber.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Make corn tortillas using instant corn masa flour on a griddle, turning until cooked and fluffy.

Make blue corn tortillas using instant blue masa flour on the griddle.

In a pan, crack eggs and add Himalayan salt and chopped onions.

Add mixed veggies (carrots, corn, green beans) to the eggs.

Add corn on top of the eggs and mix.

Turn the eggs to cook evenly.

Add red salsa to the cooked eggs and let everything boil together.

Prepare green salsa by roasting chilies on the griddle.

Blend roasted chilies with a small amount of water and Himalayan salt until well mixed.

Add tomatillos to the blender with the chilies and blend until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens