Torta San Martin | Mill-Kċina Maltija | Lehen Malti

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a lower sugar option with a rich flavor.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: no substitute

Vanilla extract is more commonly available.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

Beat eggs and sugar together until light and fluffy, about 5 minutes.

Melt butter and let it cool slightly.

Mix flour and baking powder in a bowl.

Combine melted butter and vanilla extract with the egg mixture.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Stir in milk and almond extract until smooth.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, dust the top with powdered sugar.

Serve with whipped cream and fresh fruit.

Cooking Techniques

Spice Level:

Allergens