Oven Roast Rosemary and Garlic Turkey Wings - I Heart Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried thyme

Dried herbs are often more accessible and have a longer shelf life.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can reduce sodium while water is a cost-effective base.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories, while cayenne is often cheaper.

Preheat the oven to 350°F (175°C).

In a bowl, combine 1 teaspoon of salt, 1 teaspoon of basil leaves, 1 teaspoon of rosemary leaves, 1 tablespoon of sage, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper to create the rub.

Loosen the skin of the turkey wings and place minced garlic and a little salt underneath the skin.

Drizzle canola oil over the turkey wings to moisten them.

Rub the spice mixture all over the turkey wings, ensuring they are evenly coated.

Pour 1 cup of water into the roasting pot with the wings to maintain moisture.

Cover the pot with aluminum foil and bake in the preheated oven for 45 minutes to 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary