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It's All Gravy Episode 35 - How to Make Potato Salad

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It's All Gravy with Teresa
It's All Gravy with Teresa
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Recipe Information

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Video-Specific Recipe

Potato Salad

Cultural Context

Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.

AmericanUSside
45 min
easy
6 servings
Servings4
4 Potatoes
6 hard boiled eggs
Mayo or Salad Dressing
Mustard
Celery
Onion
Salt & Pepper
Paprika

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

1

Peel, cube, and boil the potatoes until tender.

2

Dice the hard boiled eggs.

3

Mix together all ingredients, being careful not to mash the potatoes.

4

Store in the fridge overnight before serving.

5

Sprinkle lightly with paprika for color before serving.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

American Potato SaladClassic Potato Salad

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