Slice of pumpkin pie sugar cookie/ Royal icing cookies

Thin royal icing with water to the desired consistency for filling cookies.

Fill the cookies with the thinned royal icing, ensuring it's thick enough not to run off the edges.

If the icing looks rough, use a toothpick or shake the cookie gently to smooth it out.

Let the icing dry until it looks matte.

Pipe a crust using rose tip number 101.

For the whipped cream on top, use star tip number 22.

Spice Level:

Dietary

Allergens