How to Make Pumpkin Pie and Cherry Pie Sugar Cookies | Fall Cookies 2020 Decorate Cookies Like a Pro

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

In a separate bowl, cream together butter, sugar, and brown sugar until light and fluffy.

Add pumpkin puree and vanilla extract to the butter mixture; mix until well combined.

Beat in the egg until fully incorporated.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Once cooled, dust with powdered sugar before serving.

Equipment Needed

Spice Level:

Allergens