POLLO AI PEPERONI - ricetta tradizionale romana

white wine

💰Cheaper: chicken broth

Chicken broth maintains moisture without alcohol.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Canned peppers are often less expensive and still add flavor.

Prepare the chicken by cutting it into pieces.

Chop the red and yellow peppers and the onion.

In a large pan, heat some olive oil and sauté the onion until translucent.

Add the chicken pieces to the pan and brown them on all sides.

Once browned, add the chopped peppers and continue to cook for a few minutes.

Pour in the white wine and let it evaporate.

Add the passata di pomodoro, rosemary, salt, and pepper. Stir well.

Cover and let it simmer until the chicken is cooked through and the sauce thickens.

Cooking Techniques

Spice Level:

Allergens