Newfoundland Pea Soup with Doughboys | Traditional Recipe

ham hock

🥗Healthier: smoked turkey leg

💰Cheaper: smoked sausage

Smoked turkey leg provides a leaner option while still adding flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Welcome back to the video; introduce the dish and ingredients.

Prepare the ham bone and add 1 liter of vegetable broth to the pot.

Add another half liter of vegetable broth to the pot.

Chop carrots, celery, and onion for the soup; no potatoes are used.

Turn the stove to high to bring the broth to a boil with the ham bone.

Once boiling, add the split peas (full bag) and chopped onion to the pot.

Stir the mixture to prevent peas from sticking to the bottom; set a timer for 1 hour to simmer.

After 1 hour, add spices: parsley flakes, garlic powder, thyme, and black pepper; stir to combine.

Prepare the doughboys by mixing 1 cup of flour with 1 tablespoon of chilled butter, rubbing it into the flour.

Add 2 teaspoons of baking powder to the flour mixture and stir.

Add milk to the dough mixture until a soft dough forms; drop spoonfuls into the simmering soup.

Cover the pot and cook the doughboys for 15-20 minutes until puffed and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens