Chicken Hearts and Liver Paprikash. Recipe by Always Yummy!

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Wash the chicken hearts and liver and remove extra fat, vessels and membrane.

Heat a pan, add vegetable oil, butter, chopped bulb onion and fry stirring for 5 minutes over medium heat.

Add the chopped up garlic and fry stirring over medium heat for 2 minutes.

Add the chicken hearts and keep frying for 5 minutes over low heat.

Add ½ cup of water, stir, cover a lid and simmer for 40 minutes.

Add the salt, ground black pepper, sweet paprika, dried coriander and thyme, sour cream, chopped parsley and stir.

Add the cut chicken liver and cook for 5-6 minutes over low heat stirring occasionally.

Sprinkle your paprikash with fresh parsley leaves.

Cooking Techniques

Equipment Needed

Spice Level: