5 Thanksgiving Desserts and Sweet Side Dishes! Family Favorites! Quick And Easy!
Recipes in this Video
Skillet Apple Pie is a beloved American dessert that showcases the seasonal bounty of apples, particularly in the fall. Traditionally made in a cast-iron skillet, it embodies the spirit of home cooking and gatherings. This dish is often associated with family celebrations and holiday feasts, where the aroma of baked apples and spices fills the home. Modern variations may include different spices or crusts, but the classic version remains a favorite across the country.
Ingredients
- ●apples
- ●sugar
- ●brown sugar
- ●cinnamon
- ●nutmeg
- ●lemon juice
- ●butter
- ●vanilla extract
- ●pie crust
- ●egg
- ●flour
- ●salt
- ●water
- ●cornstarch
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Peel, core, and slice apples into thin wedges.
- 3In a large bowl, combine apples, sugar, brown sugar, cinnamon, nutmeg, and lemon juice; toss to coat.
- 4Melt butter in a cast-iron skillet over medium heat.
- 5Add apple mixture to the skillet and cook until apples are slightly softened, about 5-7 minutes.
- 6Remove skillet from heat and stir in vanilla extract.
- 7Roll out pie crust and place it over the apple filling, tucking edges into the skillet.
- 8Cut slits in the crust to allow steam to escape.
- 9Beat egg and brush over the crust for a golden finish.
- 10Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- 11Remove from oven and let cool for 10 minutes before serving.
- 12Serve warm, optionally with ice cream.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option while maintaining richness.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla flavoring
Vanilla flavoring is often less expensive and still adds sweetness.
pie crust
Healthier: whole wheat crust
Cheaper: store-bought crust
Whole wheat crust adds fiber while store-bought saves time.
sugar
Healthier: honey
Cheaper: agave syrup
Honey provides natural sweetness with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/4 tsp ground ginger
- ●1/2 cup unsalted butter, melted
- ●1 cup canned pumpkin puree
- ●2 large eggs
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- 3In another bowl, combine the melted butter, pumpkin puree, eggs, and vanilla extract. Mix until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5Spread the batter evenly into the prepared baking pan.
- 6Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7Remove from the oven and let cool in the pan for about 10 minutes.
- 8Cut into bars and serve warm or at room temperature.
Equipment
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