Authentic Nepali Momo ko Achar Recipe | Momo Dipping Sauce मःमः काे अचार

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness and color, while jalapeños add heat.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

Roast tomatoes over an open flame until charred and blistered.

Allow roasted tomatoes to cool, then peel off the skin.

Chop green chilies, ginger, and garlic finely.

Combine peeled tomatoes, chopped green chilies, ginger, and garlic in a blender.

Add cilantro, lemon juice, soy sauce, salt, and sugar to the blender.

Blend the mixture until smooth, adjusting consistency with water if needed.

Toast sesame seeds in a dry pan until golden and fragrant.

Stir toasted sesame seeds into the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary