Picnic BBQ Feast: Grilled Meat and Vegetable Skewers Recipe

Chop the onion into chunks.

Cut the champignon mushrooms in half.

Halve the cherry tomatoes.

Slice the zucchini into thick rounds.

Cut the red bell pepper into squares.

In a bowl, combine pork cup with rosemary, white wine, oregano, coriander, and salt. Mix well and let it marinate for 1-2 hours.

In another bowl, combine chicken meat with rosemary, white wine, oregano, coriander, and salt. Mix well and let it marinate for 1-2 hours.

Prepare the raw sausage by cutting it into pieces.

Skewer the marinated pork, chicken, and vegetables onto skewers, alternating between meat and vegetables.

Grill the skewers on a barbecue until cooked through, turning occasionally.

Equipment Needed

Spice Level:

Dietary