How to Make Carob or Chocolate Almond Bark - Detox Friendly

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are often less expensive and still provide a rich flavor.

almonds

🥗Healthier: sliced almonds

💰Cheaper: peanuts

Peanuts are more affordable and provide a similar crunch.

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate candy melts

Candy melts are often cheaper and easier to work with.

white chocolate

🥗Healthier: yogurt chips

💰Cheaper: vanilla candy melts

Vanilla candy melts can be a more affordable option.

Melt 1/4 cup of coconut oil in a bowl.

Add 1/4 cup of carob to the melted coconut oil.

Add 1/4 cup of sprouted almonds to the mixture.

If desired, add stevia to taste for sweetness, or honey if preferred.

Pour the mixture into a small bowl lined with wax paper or parchment paper.

Smooth out the mixture to ensure it hits all edges of the bowl.

Place the bowl in the freezer for 30 minutes.

After 10-15 minutes, remove the bowl from the freezer and score the chocolate to make breaking it easier later.

Return the bowl to the freezer to finish setting for the remaining time.

Once set, break into pieces and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens