Olympic Chocolate muffins #olympicmuffins #muffins #muffinrecipe #easyrecipe

Preheat the oven to 180°C.

In a mixing bowl, combine 2 eggs, 1 and 1/2 cups of plain yogurt, and 1 cup of oil.

Add 1 cup of sugar to the mixture and whisk it together.

In another bowl, mix 2 cups of flour, 1/2 cup of cocoa, and 1 teaspoon of baking soda.

Combine the wet ingredients with the dry ingredients and mix well.

Fold in 1 cup of melt chocolate bits and 1 cup of dark chocolate bits into the batter.

Spoon the batter into two muffin tins.

Bake in the preheated oven for about 20 to 25 minutes.

For the icing, combine 1/2 cup of cream and 1 cup of dark chocolate chips in a microwave-safe bowl.

Microwave the mixture for 2 minutes, then whisk it together until smooth.

Add a good pinch of salt to the icing mixture.

Let the muffins cool before icing them.

Equipment Needed

Spice Level:

Allergens