How To Make Magnolia Bakery’s Original Banana Pudding Recipe | BANANA PUDDING | NO EGG PUDDING

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

vanilla pudding mix

🥗Healthier: homemade custard

💰Cheaper: instant pudding

Homemade custard enhances flavor without preservatives.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: imitation vanilla

Almond extract provides a different but pleasant flavor.

In a bowl, combine the sweetened condensed milk and ice cold water.

Add the instant vanilla pudding mix and whisk until smooth.

Cover and refrigerate the mixture for 3-4 hours or overnight.

After chilling, whip the heavy cream until stiff peaks form.

Fold the whipped cream into the pudding mixture until well combined.

In a serving dish, layer the Nilla Wafers, sliced bananas, and the pudding mixture.

Repeat the layers until all ingredients are used, finishing with the pudding on top.

Cover tightly with plastic wrap and allow to chill in the refrigerator for 4 to 6 hours before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens