How to Make Perfect Juicy Pan Seared Chicken with Minimal Effort | Chicken Recipe

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are juicier and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a rich flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made at home.

Clean and prepare chicken legs and thighs.

Season chicken with garlic and herb seasoning, complete seasoning, black pepper, and Italian seasoning; massage the seasoning into the chicken.

Let the chicken marinate overnight or for a couple of hours if short on time.

In a pan, add a little water and olive oil, then heat.

Cook chicken on medium-low heat for about 5-6 minutes, turning once.

Add paprika to the chicken after the first turn and cover to cook.

Add chicken bouillon carefully, as it contains salt.

Add paprika again to the second side of the chicken and cover to cook.

Chop tomatoes and onion; add to the pan along with dry thyme.

Cover and let cook until tomatoes break down and onions soften.

Add fresh chopped cilantro and red bell pepper to the pan.

Deglaze the pan with chardonnay wine or water if not using wine.

Cover and let cook for a few more minutes until everything is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary