Samoan Fa'ausi Maukegi. Sweet dessert Pumpkin Fa'ausi yummy

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: coconut milk

Light coconut milk reduces calories while still providing coconut flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable while still imparting flavor.

Cut the pumpkin and remove the seeds.

Place the pumpkin in a tray with a little water and cover with foil.

Bake the pumpkin in the oven until cooked through.

Once cooled, scoop the pumpkin into a bowl.

Add one can of coconut cream to the pumpkin.

Add three tablespoons of raw sugar to the mixture.

Add one cup of plain flour and mix until combined, adding more flour as needed to achieve the right consistency.

Grease a tray and pour the mixture into it.

Bake in the oven for 30 minutes to an hour until cooked through.

Prepare a caramel sauce by heating one and a half cups of sugar on low heat until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens