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The Best Easy Refried Beans Recipe Frijoles Refritos Receta #shorts

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Love Kari Cooking
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Recipe Information

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Video-Specific Recipe

Refried Beans

Cultural Context

Refried beans, or frijoles refritos, are a staple in Mexican cuisine, often served alongside rice, tortillas, or as a filling in various dishes. The name comes from the traditional method of frying the beans twice, which enhances their flavor and texture. This dish reflects the resourcefulness of Mexican cooking, utilizing simple ingredients to create a hearty and nutritious meal.

MexicanMXside
60 min
easy
4 servings
Servings4
3 tablespoons oil
1/4 white onion
2 serrano peppers
2 pounds peruano beans

pinto beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans save time and money.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

1

Set the pan on low medium heat.

2

Add 3 tablespoons of oil to the pan.

3

Add 1/4 of a white onion and 2 serrano peppers to the pan.

4

Fry the onion and peppers for a couple of minutes until they turn golden color.

5

Add 2 pounds of peruano beans to the pan.

6

Once the beans are boiling, start mashing them.

7

Add a little bit more of the bean broth while mashing.

8

Remove some of the onions from the mixture.

9

Mash until you reach your desired consistency.

Cooking Techniques

soakingboilingsautéingmashing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Frijoles Refritos
Local Name: frijoles refritos

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