The Best Easy Refried Beans Recipe Frijoles Refritos Receta #shorts
Recipe Information
Refried Beans
Cultural Context
Refried beans, or frijoles refritos, are a staple in Mexican cuisine, often served alongside rice, tortillas, or as a filling in various dishes. The name comes from the traditional method of frying the beans twice, which enhances their flavor and texture. This dish reflects the resourcefulness of Mexican cooking, utilizing simple ingredients to create a hearty and nutritious meal.
pinto beans
🥗Healthier: black beans
💰Cheaper: canned beans
Black beans are more nutritious, while canned beans save time and money.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper.
Set the pan on low medium heat.
Add 3 tablespoons of oil to the pan.
Add 1/4 of a white onion and 2 serrano peppers to the pan.
Fry the onion and peppers for a couple of minutes until they turn golden color.
Add 2 pounds of peruano beans to the pan.
Once the beans are boiling, start mashing them.
Add a little bit more of the bean broth while mashing.
Remove some of the onions from the mixture.
Mash until you reach your desired consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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