Smoked Whole Turkey with Ray | REC TEC Grills

smoking wood chips

💰Cheaper: charcoal

Charcoal can provide a different flavor profile, though not as smoky.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more convenient and have a longer shelf life.

brine solution

🥗Healthier: herb-infused water

💰Cheaper: saltwater

Herb-infused water can add flavor without added sugars.

Let the turkey come to room temperature and place ice on the breast to cool it down.

Prepare the injection mixture by combining chicken broth, butter, rosemary, thyme, hot sauce, casanova rub, and better than bouillon in a pot and bring to a boil for 15 minutes.

Remove half of the mixture and cool it in an ice bath or ziplock bags with ice.

Inject the cooled mixture into the turkey.

Season the outside of the turkey with additional seasoning while having a helper hold it.

Cook the turkey at 350 degrees until it reaches an internal temperature of 170°F in the thigh and 165°F in the breast.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens