Pumpkin Oat Bars: A Healthier Treat

Preheat the oven to 350°F.

In a bowl, combine 2 and 1/4 cups of old fashioned rolled oats.

Blend quick oats in a food processor until it reaches a flour-like consistency to make oat flour.

Add cinnamon, baking powder, ground ginger, nutmeg, and salt to the dry ingredients and stir.

In a separate bowl, combine 100% pure pumpkin, peanut butter, 2% milk, 1 egg, and 100% maple syrup.

Mix the wet ingredients until fully combined and smooth.

Add the dry ingredients to the wet ingredients and combine using a spatula until fully mixed.

Fold in dark chocolate chips into the mixture.

Pour the mixture into a pan and top with pecans.

Bake for 20 to 25 minutes.

Equipment Needed

Spice Level:

Dietary

Allergens