White Afghan Dipping Sauce (Restaurant Style)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while sour cream is often less expensive.

cucumber

🥗Healthier: zucchini

💰Cheaper: pickles

Zucchini can provide a similar texture while pickles add a tangy flavor.

dill

🥗Healthier: parsley

💰Cheaper: oregano

Parsley is a common herb that can substitute dill, while oregano is often more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is a budget-friendly alternative.

Melt 1/4 cup of butter in a pan over low to medium heat without burning it.

Add 1 clove of crushed garlic to the melted butter and sauté for about 2 minutes.

In a bowl, combine 1 cup of plain yogurt, 1/2 cup of sour cream, and a pinch of salt.

Add the melted butter and garlic mixture to the bowl.

Stir in 1 tablespoon of dry mint and mix well.

Add 2 tablespoons of water to adjust the consistency and mix again.

For the second recipe, in a bowl, combine 1 cup of plain yogurt, 1/2 cup of sour cream, and 1/3 cup of mayonnaise.

Add 1 tablespoon of white vinegar, 1 tablespoon of dry dill, and 1 clove of crushed garlic.

Season with salt to taste and mix well.

Add 1/3 cup of water to adjust the consistency and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens