Airfryer Pizza Pinwheels, handy half term lunch

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is a cost-effective alternative.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough offers more fiber, while store-bought is convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is generally cheaper.

Preheat the oven to 400°F (200°C).

Roll out the pizza dough on a floured surface into a rectangle.

Spread pizza sauce evenly over the dough, leaving a small border.

Sprinkle mozzarella cheese over the sauce, covering it well.

Layer pepperoni, bell peppers, and onions on top of the cheese.

Sprinkle Italian seasoning and garlic powder over the toppings.

Starting from one edge, tightly roll the dough into a log.

Slice the log into pinwheels, about 1 inch thick.

Place the pinwheels on a baking sheet lined with parchment paper.

Brush the tops with olive oil and sprinkle with parmesan cheese.

Bake in the preheated oven for 15-20 minutes, until golden brown.

Remove from the oven and let cool slightly before serving.

Garnish with fresh basil if desired.

Cooking Techniques

Spice Level:

Allergens