Pizza Pinwheels Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is a cost-effective alternative.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough offers more fiber, while store-bought is convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is generally cheaper.

Cut the butter until the pieces are no bigger than peas.

Add 10g fresh yeast and ¼ cup milk to the mixture.

Add 2 beaten eggs and knead until all flour is incorporated.

Refrigerate for 1-2 hours to let the yeast develop.

Divide the dough into two pieces.

Roll each piece into a 15x10 inch (40x25cm) rectangle.

Spread Tomato Pizza Sauce evenly over the dough.

Sprinkle 1/2 cup mozzarella cheese over the sauce.

Sprinkle 1/4 cup Parmesan cheese over the toppings.

Layer 1.5 oz pepperoni slices on top.

Brush with 1 beaten egg.

Bake at 350°F (180°C) for about 20 minutes until nicely browned.

Garnish with fresh basil leaves.

Cooking Techniques

Spice Level:

Allergens