How to Make Pinwheels
Recipes in this Video
Pizza pinwheels, a fun twist on traditional pizza, have their roots in Italian cuisine. They are often enjoyed as a snack or appetizer, perfect for gatherings and parties. These bite-sized delights combine the beloved flavors of pizza in a convenient, shareable form. Today, they are popular in many countries, often customized with various fillings to suit different tastes.
Ingredients
- ●pizza dough
- ●pizza sauce
- ●mozzarella cheese
- ●pepperoni
- ●bell peppers
- ●onions
- ●olive oil
- ●Italian seasoning
- ●parmesan cheese
- ●garlic powder
- ●cornmeal
- ●fresh basil
- ●egg wash
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the pizza dough on a floured surface into a rectangle.
- 3Spread pizza sauce evenly over the dough, leaving a small border.
- 4Sprinkle mozzarella cheese over the sauce, covering it well.
- 5Layer pepperoni, bell peppers, and onions on top of the cheese.
- 6Sprinkle Italian seasoning and garlic powder over the toppings.
- 7Starting from one edge, tightly roll the dough into a log.
- 8Slice the log into pinwheels, about 1 inch thick.
- 9Place the pinwheels on a baking sheet lined with parchment paper.
- 10Brush the tops with olive oil and sprinkle with parmesan cheese.
- 11Bake in the preheated oven for 15-20 minutes, until golden brown.
- 12Remove from the oven and let cool slightly before serving.
- 13Garnish with fresh basil if desired.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while cheddar is often less expensive.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat, while salami is a cost-effective alternative.
pizza dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Whole wheat dough offers more fiber, while store-bought is convenient.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is generally cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup unsalted butter, softened
- ●1/4 cup cream cheese, softened
- ●1/2 cup shredded ham
- ●1/2 cup shredded cheese (cheddar or Swiss)
- ●1/4 tsp garlic powder
- ●1/4 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the flour and salt.
- 3Add the softened butter and cream cheese to the flour mixture and mix until a dough forms.
- 4Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- 5Spread the shredded ham and cheese evenly over the dough.
- 6Sprinkle garlic powder and black pepper over the ham and cheese.
- 7Starting from one edge, carefully roll the dough into a tight log.
- 8Slice the log into 1-inch thick pinwheels and place them on a baking sheet lined with parchment paper.
- 9Brush the tops of the pinwheels with the beaten egg.
- 10Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11Remove from the oven and let cool slightly before serving.
Equipment
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