Easy Sausage and Cheese Stuffed Biscuits

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Mix 2 eggs with a little water to create an egg wash.

Open the pre-made biscuits without fully separating them, leaving them like a book.

Place the opened biscuits on a clean cookie sheet.

Add cheese to each side of the biscuit.

Place precooked sausage in the middle of the biscuit.

Stretch the biscuit dough to enclose the filling, crimping the edges to seal.

Optionally, use a fork to clamp the edges together.

Brush the tops of the stuffed biscuits with the egg wash.

Bake in a preheated oven at 350°F for about 15 minutes or until golden brown.

Serve with strawberry preserves for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens