SAUSAGE, EGG, & CHEESE STUFFED BISCUITS

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Fry the sausage patties in a 12-inch skillet over medium heat until browned.

Remove sausage from skillet and place on paper towels to absorb excess oil.

In a bowl, break and beat the eggs with a fork, adding 1 teaspoon of cream, salt, and pepper until well incorporated.

In another skillet, add a couple of teaspoons of olive oil and scramble the egg mixture until soft.

Prepare the egg wash by whisking together 1 egg and 1 tablespoon of water.

Roll out biscuit dough using a rolling pin or a smooth glass, adding flour if it sticks.

Brush the edges of the rolled-out biscuit with egg wash to seal it.

Place a sausage patty, scrambled eggs, and cheese on top of one biscuit.

Top with another biscuit, pinch the edges together with a fork to seal, and vent the top.

Place on a parchment-lined baking sheet and brush the tops with egg wash.

Bake in a preheated oven at 375°F for 18-20 minutes until golden brown.

Let cool for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens