SAUSAGE, EGG, & CHEESE STUFFED BISCUITS | WHAT'S FOR BREAKFAST? | MAKE AHEAD BREAKFAST IDEA!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Preheat oven to 350 degrees.

Scramble 5 eggs with salt, pepper, and a little olive oil.

Flatten out each grands biscuit with your hands.

Take a couple of tablespoons of cheese and place it on the flattened biscuit.

Lay a sausage patty on top of the cheese.

Add a little bit of scrambled egg on top of the sausage.

Fold the biscuit over the filling by taking one side, then the other side, and then the back, pinching the sides to seal.

Flip the stuffed biscuit over and place it on a baking sheet.

Repeat the stuffing process for all biscuits.

Bake in the preheated oven for 15 to 20 minutes, checking for doneness.

After about 22 minutes, remove from the oven and check the bottom for a golden brown color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens