RIÑONES de ternera al JEREZ 🔥[Fácil, económico y buenísimo]

sherry

🥗Healthier: white wine vinegar

💰Cheaper: white wine

White wine vinegar provides acidity similar to sherry.

veal kidneys

🥗Healthier: chicken livers

💰Cheaper: pork kidneys

Chicken livers are leaner and more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

parsley

🥗Healthier: coriander

💰Cheaper: dried parsley

Dried parsley is more shelf-stable and less expensive.

Clean the veal kidneys thoroughly, ensuring they are very fresh.

Chop a sweet onion finely and prepare one clove of garlic.

Heat a generous amount of olive oil in a skillet.

Add the chopped onion and salt, and sauté until softened.

Add the minced garlic and continue to sauté until the vegetables are cooked.

Add the cleaned, drained, and diced kidneys to the skillet and sauté until they are no longer raw.

Sprinkle flour over the mixture and stir well.

Add paprika to taste, being careful not to burn it.

Add finely chopped parsley and pour in the sherry.

If necessary, add a bit more broth or water.

Add a bay leaf and let it simmer on low heat for about 15 minutes until the kidneys are tender.

Adjust salt to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens