How to Make Banana Banana Bread | Get Cookin' | Allrecipes

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while keeping moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: chia seeds

Flaxseed is a great egg substitute for vegan diets.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or non-stick spray.

In a bowl, mash ripe bananas until smooth.

Mix in melted butter until well combined.

Stir in sugar, brown sugar, and vanilla extract.

Add eggs one at a time, mixing well after each addition.

In a separate bowl, combine flour, baking soda, salt, and cinnamon.

Gradually add dry ingredients to the banana mixture, stirring gently.

Fold in nuts and chocolate chips if using.

Pour the batter into the prepared loaf pan.

Bake for 60-70 minutes, or until a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens