Manger sain après les fêtes (recettes faciles et rapides)

Preheat the oven to 375°F (190°C).

Cook bacon in a skillet over medium heat until crispy; remove and drain on paper towels.

In the same skillet, add sausage and cook until browned; remove and set aside.

Sauté onion and garlic in the skillet until translucent, about 3-4 minutes.

In a bowl, whisk together eggs, heavy cream, mustard, salt, and black pepper.

Stir in the cooked bacon, sausage, ham, sautéed onion, and garlic.

Add cheddar cheese and thyme to the egg mixture; combine well.

Place the pie crust in a pie dish and pour the filling into the crust.

Sprinkle parmesan cheese on top of the filling.

Bake in the preheated oven for 35-40 minutes until the quiche is set and golden.

Let the quiche cool for 10 minutes before slicing.

Serve warm or at room temperature.

Spice Level:

Dietary

Allergens