Pete Goffe-Wood at Ultimate Braai Festival 2025

Prepare the grill for medium-high heat.

Marinate the beef steaks and lamb chops with olive oil, garlic, salt, and black pepper for at least 30 minutes.

Season the chicken pieces with paprika, cayenne pepper, and lemon juice.

Place the corn on the cob and potatoes in a pot of boiling water and cook until tender, about 10-15 minutes.

Thread bell peppers and onions onto skewers for grilling.

Place the marinated meats on the grill and cook until desired doneness, turning occasionally.

Add the skewered vegetables to the grill and cook until charred, about 5-7 minutes.

Grill the corn on the cob until slightly charred, about 5 minutes.

Remove the meats and vegetables from the grill and let rest for a few minutes.

Serve the grilled meats with bread rolls and coleslaw on the side.

Drizzle BBQ sauce over the meats before serving.

Garnish with fresh herbs for added flavor.

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