Field to Table (Catch and Cook) - What is Braai

Go to the skinning shed to process the Impala.

Cut the animal with precise cuts to get the meat out.

Wash the meat to remove excess blood.

Let the meat chill for a couple of days before butchering.

Select cuts for the braai: tenderloins and back straps.

Prepare the meat by seasoning with salt, pepper, and BR Grill spice.

Tenderize the meat with salad dressing.

Cover the meat with olive oil to help the spices stick.

Marinate the meat for 4 to 5 hours before cooking.

Equipment Needed

Dietary

Allergens