HUNGARIAN DUMPLINGS / GOMBÓC

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Mix flour and salt in a bowl until combined.

Beat eggs in a separate bowl until frothy.

Add water to the eggs and mix well.

Combine the egg mixture with the flour mixture until a thick batter forms.

Let the batter rest for 10 minutes.

Bring a large pot of salted water to a boil over high heat.

Use a spoon to drop small portions of the batter into the boiling water.

Cook the dumplings until they float to the surface, about 2-3 minutes.

Remove the dumplings with a slotted spoon and transfer to a bowl.

Melt butter in a skillet over medium heat until bubbling.

Add the dumplings to the skillet and sauté for 3-4 minutes until lightly golden.

Sprinkle with chopped parsley and nutmeg before serving.

Cooking Techniques

Spice Level:

Allergens