Baked Turkey Wings/Necks

turkey wings

🥗Healthier: chicken wings

💰Cheaper: pork wings

Chicken wings are lower in fat, while pork wings are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is the most economical.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a different flavor profile, while dried parsley is often less expensive.

Preheat the oven to 350°F (175°C).

Rinse the turkey wings and turkey necks.

Add a little canola oil to the turkey wings and necks (olive oil can also be used).

Blend the seasonings and toss them with the turkey pieces.

Cover the turkey pieces and place them in the oven.

Bake for about 2 hours and 20 minutes until done.

Add cream of mushroom soup mixed with chicken broth over the turkey.

Add onions and peppers to the dish.

Stir the mixture and return it to the oven to cook for another hour.

Cooking Techniques

Equipment Needed

Spice Level: