Healthier Baked Mac and Cheese | The Recipe Rebel
Recipe Information
Baked Mac and Cheese
Cultural Context
Baked Mac and Cheese is a quintessential comfort food in American cuisine, often enjoyed at family gatherings, potlucks, and holiday meals. Its origins can be traced back to the 18th century, influenced by European macaroni dishes, and it has evolved into a beloved staple across the United States, with countless regional variations.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Lower calorie option or more budget-friendly.
elbow macaroni
🥗Healthier: whole grain pasta
💰Cheaper: generic pasta brands
More nutritious or cost-effective.
Cook macaroni according to package directions (you want it al dente or a little undercooked, as it will continue cooking in the oven). Drain and rinse under cold water.
Preheat oven to 350 degrees F (if baking right away).
Meanwhile, make the sauce. In a large skillet, melt butter. Stir in flour, salt, pepper and paprika and cook 1 minute.
Whisk in milk and chicken broth and cook over medium heat, whisking often, until thickened (about 5-6 minutes).
Stir in 2 cups cheese until melted. Add pasta to sauce and stir to combine. Taste and adjust seasonings as desired.
Pour into a lightly greased 9×13" baking dish and top with remaining cheese and Panko bread crumbs.
Bake at 350 degrees for 10-15 minutes or until bubbly. Broil for 1-2 minutes to brown the top if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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