5 EPIC Sandwiches To Make At Home! Sandwich Recipes By Jamie Oliver
Recipes in this Video
The sandwich, often credited to John Montagu, the 4th Earl of Sandwich, originated in England in the 18th century as a convenient meal for busy aristocrats. It has since evolved into a versatile dish enjoyed worldwide, with countless variations reflecting local ingredients and tastes. From classic deli sandwiches to gourmet creations, the sandwich remains a staple in many cultures, symbolizing convenience and creativity in cooking.
Ingredients
- ●bread
- ●meat
- ●cheese
- ●lettuce
- ●tomato
- ●onion
- ●mustard
- ●mayonnaise
- ●pickles
- ●avocado
- ●pepper
- ●herbs
- ●spices
- ●olive oil
- ●vinegar
Instructions
- 1Choose two slices of bread or a roll.
- 2Spread mayonnaise or your preferred condiment on one slice.
- 3Layer meat of choice on the bread.
- 4Add cheese on top of the meat.
- 5Place lettuce, tomato, and onion on the cheese.
- 6Sprinkle with herbs and spices to taste.
- 7Add pickles or other desired toppings.
- 8Drizzle with olive oil and vinegar if desired.
- 9Top with the second slice of bread or close the roll.
- 10Cut the sandwich in half for easier handling.
- 11Serve immediately or wrap for later consumption.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and calories
meat
Healthier: tofu
Cheaper: canned beans
Tofu offers protein with fewer calories, while beans are budget-friendly
avocado
Healthier: hummus
Cheaper: mashed peas
Hummus provides creaminess and flavor at a lower cost
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground chicken
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1/4 cup diced onion
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●1/4 cup cream cheese, softened
- ●4 slices of bread
- ●2 tbsp olive oil
- ●1 cup lettuce
- ●1 tomato, sliced
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, salt, pepper, and Italian seasoning. Mix well until combined.
- 3Spread the mixture onto a parchment-lined baking sheet, shaping it into a loaf.
- 4Make a well in the center of the loaf and fill it with cream cheese.
- 5Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 6Remove from the oven and let it cool for a few minutes before slicing.
- 7While the loaf cools, heat olive oil in a pan over medium heat and toast the bread slices until golden brown.
- 8Assemble the sandwich by placing a slice of the stuffed chicken loaf on a piece of toasted bread, adding lettuce and tomato on top, and finishing with another slice of bread.
- 9Cut the sandwich in half and serve immediately.
Equipment
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, finely chopped
- ●1/2 cup green bell pepper, finely chopped
- ●1 cup ketchup
- ●2 tbsp Worcestershire sauce
- ●1 tbsp brown sugar
- ●1 tsp mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hamburger buns
Instructions
- 1In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add the chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 4Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.
- 5Reduce heat to low and simmer the mixture for about 10 minutes, stirring occasionally.
- 6While the mixture simmers, toast the hamburger buns if desired.
- 7Spoon the sloppy joe mixture onto the bottom half of each bun.
- 8Top with the other half of the bun and serve immediately.
Equipment
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