Sweet Dumplings

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

Mix flour, sugar, baking powder, and salt in a bowl.

Melt butter and let it cool slightly.

Whisk together milk, eggs, and vanilla extract in a separate bowl.

Combine wet and dry ingredients until just mixed.

Knead the dough gently on a floured surface until smooth.

Divide the dough into equal pieces and flatten each piece.

Place a spoonful of fruit filling in the center of each flattened dough.

Fold the dough over the filling and pinch to seal tightly.

Prepare a steamer and bring water to a boil.

Arrange dumplings in the steamer, leaving space between them.

Cover and steam for 15-20 minutes until fluffy and cooked through.

Remove from the steamer and let cool slightly.

Dust with powdered sugar and sprinkle with cinnamon and nutmeg before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens