SWEET DUMPLINGS - Mrs Vahchef

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

Mix 1 cup of all-purpose flour with cardamom powder and 2 teaspoons of dry roasted sesame seeds.

Add a pinch of baking powder and a pinch of salt to the mixture.

Melt jaggery in a small amount of water, ensuring not to add too much water.

Strain the melted jaggery water into the flour mixture to make a thick batter.

Drop small portions of the batter into hot oil to fry until golden brown.

Fry until the dumplings puff up and turn crispy on the outside.

Transfer the fried dumplings onto a plate and dust with powdered sugar if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens