Pot Roast - EASY TUTORIAL

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Purchase an 8 lb chuck pot roast from the supermarket.

Prepare seasonings: basil, parsley, red pepper flakes, beef broth, 2 beef bouillon cubes, Adobo seasoning, season all, Lipton onion soup mix, garlic powder, onion powder, fresh onion, carrots, potatoes, salt, and pepper.

Wash the chuck roast and pat it dry with paper towels.

Pour minced garlic juice over the roast on both sides for flavor.

Rub the roast with seasonings, ensuring to cover all sides.

Sauté chopped onions in used cooking grease until they start to soften.

Add chopped green pepper to the sautéing onions and continue cooking until limp.

Add leftover seasonings from the bowl to the sautéed vegetables.

Brown the roast on both sides in the skillet after removing the sautéed vegetables.

Preheat the oven to 375°F (190°C).

Transfer the browned roast to a baking dish.

Add chopped carrots and potatoes to the baking dish with the roast after it has cooked for a while.

Pour in beef broth and add back the sautéed onions and green peppers.

Cover the roast with seasonings, ensuring both sides are generously coated.

Bake in the oven for roughly 3 hours until the roast is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary